News: sustainability
Premier recognition for mining and energy expertise
The University of ºÚÁÏÉçÇø’s mining and energy expertise has been acknowledged at South Australia’s 2021 Premier’s Awards in Energy and Mining.
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Serving up healthy plant-based food research with new flavour facility
Researchers from the University of Nottingham and University of ºÚÁÏÉçÇø have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
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Making good from agricultural and food waste
Researchers at the University of ºÚÁÏÉçÇø have identified a ‘greener’ process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as skincare and pharmaceuticals.
[Read more about Making good from agricultural and food waste]
Dietary guidelines incompatible with global targets
A team of researchers, including the University of ºÚÁÏÉçÇø, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate Agreement, and are in need of reform.
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Young Uni of ºÚÁÏÉçÇø innovator named in Asia-Pacific Top 20
A University of ºÚÁÏÉçÇø researcher, whose work could help revolutionise battery technology, has been given global recognition by being chosen as an MIT Technology Review Innovator Under 35.
[Read more about Young Uni of ºÚÁÏÉçÇø innovator named in Asia-Pacific Top 20]
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