ºÚÁÏÉçÇø

Alan Cooper to be on the panel for The National Science Quiz this year

Join host Charlie Pickering as he exercises the expert mind of Australian Centre of Ancient DNA and The Environment Institute Alan Cooper.

[Read more about Alan Cooper to be on the panel for The National Science Quiz this year]

Seminar: Sustainable Landscape Partnerships by Conservation International

[Read more about Seminar: Sustainable Landscape Partnerships by Conservation International]

Sean Connell Series: Moving ocean acidification research beyond its pioneering roots

[Read more about Sean Connell Series: Moving ocean acidification research beyond its pioneering roots]

Guest Post: How King George Whiting have the potential to adapt to climate change.

A new study published inÌýÌýwas lead by PhD candidate . The work featured contributions by and from the Southern Seas Ecology Laboratory within the Environment Institute, in collaboration with the University of Texas.

[Read more about Guest Post: How King George Whiting have the potential to adapt to climate change.]

Sean Connell series: Can we predict tipping points for ecosystem collapse?

[Read more about Sean Connell series: Can we predict tipping points for ecosystem collapse?]

Next SPRIGG Lecture

The next Lecture in the Sprigg Series is titled "Novel insights into photosynthetic gas exchange revealed by stable isotopes".

[Read more about Next SPRIGG Lecture]

Professor Kris Helgen has not one - but two journal covers this month!

[Read more about Professor Kris Helgen has not one - but two journal covers this month!]

Lost Forests paper receives an abundance of media attention over the weekend

[Read more about Lost Forests paper receives an abundance of media attention over the weekend]

Food Webs study featured in The New York Times

[Read more about Food Webs study featured in The New York Times]

Media Release: Food sector to benefit from innovation push ÌýÌý

The University of ºÚÁÏÉçÇø has announced a new focus on helping grow the food sector with the appointment of its inaugural Director of Food Innovation.

[Read more about Media Release: Food sector to benefit from innovation push ÌýÌý]