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News: GM crops

Finding a future for food crops: Research Tuesdays

Barley plants
Posted on Oct 11 2021 by Kelly Brown

Genetically modified crops have been grown and consumed in many countries for over 30 years. Yet, despite the benefits they offer to human health, crop management and humanitarian support, genetically modified (GM) foods remain a controversial topic.

[Read more about Finding a future for food crops: Research Tuesdays]

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  • Authorised by: Deputy Director, Media and Corporate Relations
  • Maintained by: Media and Corporate Relations
  • Last updated: 10 Dec 2018

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