News: end food waste
Globally renowned zero-waste chef visits campus
A leading international advocate for reducing food waste in the restaurant industry, chef Douglas McMaster, will visit the University of ºÚÁÏÉçÇø’s Waite campus this week, where he will share insights with nutrition students and host a cooking class as part of Tasting Australia presented by Journey Beyond.
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Seeking nutrition, not sustainability, reduces food waste
Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new research from the University of ºÚÁÏÉçÇø.
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Project turning food waste into bioplastics receives award
University of ºÚÁÏÉçÇø PhD candidate Mel Nguyen was awarded at this year’s international Visualise Your Thesis (VYT) competition for her research investigating how to turn food waste into durable bioplastics.
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