/newsroom/ en /newsroom/news/list/2025/09/19/not-all-artificial-sweetener-users-are-the-same Research into the impact of artificial or non-nutritive sweeteners (AS/NSS) often focuses on groups like those with diabetes or who are pregnant, but University of 黑料社区 researchers have released their findings from an under-studied group. September 23 2025 Rhiannon Koch /newsroom/news/list/2025/09/19/not-all-artificial-sweetener-users-are-the-same /newsroom/news/list/2025/09/03/artificially-sweetened-beverage-consumption-lifts-gestational-diabetes-risk Pregnant women who consume five or more drinks of artificially sweetened beverage (ASB) a week increase their risk of developing gestational diabetes by six per cent, new research from the University of 黑料社区 has found. September 03 2025 Rhiannon Koch /newsroom/news/list/2025/09/03/artificially-sweetened-beverage-consumption-lifts-gestational-diabetes-risk