/newsroom/ en /newsroom/news/list/2022/01/27/roadmap-for-a-better-greener-marine-aquaculture-sector It’s one of the world’s fastest growing food industries and, with the introduction of some new strategies investigated by researchers at the University of ºÚÁÏÉçÇø and The Nature Conservancy, marine aquaculture could soon be one of its greenest. January 27 2022 Kelly Brown /newsroom/news/list/2022/01/27/roadmap-for-a-better-greener-marine-aquaculture-sector /newsroom/news/list/2021/11/17/fishing-for-solutions-to-the-plastic-problem A University of ºÚÁÏÉçÇø study shows industry players are open to measures to reduce plastics in seafood – but first they have to understand the problem. November 17 2021 Kelly Brown /newsroom/news/list/2021/11/17/fishing-for-solutions-to-the-plastic-problem