News: wine
Wine o'clock
In the vineyards and winery on the Waite campus, time is more than a concept: it鈥檚 a vital component of grape growing and winemaking.
Harvesting knowledge
Harvest is a crucial part of every winemaker and viticulturist鈥檚 year. Meet the team of staff and students who tackled the 2024 vintage at Waite.
Look at moi! It's Cardy, but not as we knew it
The Lumen wine review: were Kath and Kim right all along? Is Cardy cool again?
[Read more about Look at moi! It's Cardy, but not as we knew it]
Goodbye to Grenache? So long Shiraz?
Our favourite wines may not be sustainable for a hotter, drier future.
Wine review: Montepulciano
Sue Bastian reviews a lesser known wine variety suitable for our State now and into the cellar of the future.
A wine by many other names...
Alumna Briony Hoare is a winemaker focused on the future of sustainable wine production.聽
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